Cured Meats
All cured meats are available both unpacked or vacuum-packed


“Coppa romagnola”

COD 410375glutenfree
NAME “Coppa”

DESCRIPTION Pork neck seasoned with cloves and cinnamon, hand-tied and cured
ALSO AVAILABLE
– Vacuum-packed Slabs
AVERAGE WEIGHT 1,50 Kg
MAXIMUM PIECES PER BOX 6

“Lonzino”

COD 410657glutenfree
NAME “Lonzino”

DESCRIPTION Seasoned, hand-tied and cured pork loin
ALSO AVAILABLE
– Vacuum-packed Slabs
AVERAGE WEIGHT 2,50 Kg
MAXIMUM PIECES PER BOX 4

“Pancetta arrotolata”

COD 410659
NAME “Pancetta arrotolata”

DESCRIPTION Seasoned, and rolled pork belly. Hand-tied and cured
ALSO AVAILABLE
– Hot spicy
AVERAGE WEIGHT 3,50 Kg
MAXIMUM PIECES PER BOX 4

Salami “Birichino”

COD 411712
NAME Salami “Birichino”

DESCRIPTION Medium-coarsely ground pork meat seasoned, stuffed in a collagen casing and cured.
AVERAGE WEIGHT 0,18 Kg
MAXIMUM PIECES PER BOX 20

Salami “Corallina”

COD 411713
NAME Salami “Corallina”

DESCRIPTION Medium-finely ground pork meat seasoned, stuffed in a collagen casing and cured.
AVERAGE WEIGHT 0,95 Kg
MAXIMUM PIECES PER BOX 15

Salami “Milanetto”

COD 411619
NAME Salami “Milanetto”

DESCRIPTION Finely ground pork meat seasoned, stuffed in a collagen casing and cured.
AVERAGE WEIGHT 0,60 Kg
MAXIMUM PIECES PER BOX 10

Salami “Milano”

COD 410673
NAME Salami “Milano”

DESCRIPTION Finely ground pork meat seasoned, stuffed in a collagen casing and cured.
ALSO AVAILABLE
– Vacuum-packed half
AVERAGE WEIGHT 3,50 Kg
MAXIMUM PIECES PER BOX 4

Salami “Napoli”

COD 410678
NAME Salami “Napoli”

DESCRIPTION Coarsely ground pork meat seasoned, stuffed in a collagen casing and cured.
ALSO AVAILABLE
– Vacuum-packed half

AVERAGE WEIGHT 1 Kg
MAXIMUM PIECES PER BOX 10

Salami “Nostrano”

COD 410365glutenfree
NAME Salami “Nostrano”

DESCRIPTION Medium-coarsely ground meat pork seasoned, stuffed in a natural casing and cured.
ALSO AVAILABLE
– Vacuum-packed half

AVERAGE WEIGHT 1 Kg
MAXIMUM PIECES PER BOX 20

Salami “Romagnolo”

COD 411495
NAME Salami “Romagnolo”

DESCRIPTION Coarsely ground pork meat seasoned, stuffed in a natural casing and cured.
AVERAGE WEIGHT 0,60 Kg
MAXIMUM PIECES PER BOX 15

Salami “Rustichello”

COD 410368
NAME Salami “Rustichello”

DESCRIPTION Medium-coarsely ground pork meat seasoned, stuffed in a collagen casing and cured.
AVERAGE WEIGHT 0,60 Kg
MAXIMUM PIECES PER BOX 15

Cured sausage “Salamella Dolce”

COD 410498
NAME Cured sausage “Salamella dolce”

DESCRIPTION Medium-finely ground pork meat seasoned, stuffed in a curve collagen casing and cured.
AVERAGE WEIGHT 0,40 Kg
MAXIMUM PIECES PER BOX 10

Cured sausage “La Casareccia”

COD 410360glutenfree
NAME Cured sausage “La Casareccia”

DESCRIPTION Medium-finely ground pork meat seasoned, stuffed in a curve collagen casing and cured
AVERAGE WEIGHT 0,60 Kg
MAXIMUM PIECES PER BOX 8

Cured mini-sausage “La Casareccia”

COD 410361glutenfree
NAME Cured mini-sausage “La Casareccia”

DESCRIPTION Medium-finely ground meat pork seasoned, stuffed in a collagen casing and cured.
AVERAGE WEIGHT 0,18 Kg
MAXIMUM PIECES PER BOX 20

Curve and cured hot spicy sausage

COD 410675
NAME Curve and cured hot spicy sausage

DESCRIPTION Medium-finely ground pork meat seasoned, stuffed in a curve collagen casing and cured.
AVERAGE WEIGHT 0,40 Kg
MAXIMUM PIECES PER BOX 10

Salami “Hot Spianata”

COD 410674
NAME Salami “Hot Spianata”

DESCRIPTION Typical hot spicy salami with coarsely ground pork meat seasoned, stuffed in a collagen casing and cured.
ALSO AVAILABLE
– Vacuum-packed half
AVERAGE WEIGHT 2,50 Kg
MAXIMUM PIECES PER BOX 4

Salami “Strolghino di Culatello”

COD 410499
NAME Salami “Strolghino di Culatello”

DESCRIPTION Medium-finely ground pork meat obtained with the leftover cuts from the preparation of “Culatello” and cured.
AVERAGE WEIGHT 0,18 Kg
MAXIMUM PIECES PER BOX 20